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  • Sole Proprietorship
  • Unit 701, 7th Floor, Itaxa Building, 126 Nguyen Thi Minh Khai, Ward 6, Dist 3, Ho Chi Minh City, Vietnam International
  • http://www.foodnhotelvietnam.com
  • More About Food & Hotel Vietnam

    • Food & Drinks
    • Chilled & frozen food
    • Confectionery
    • Dairy products
    • Drinks & beverages (Non-alcoholic)
    • Fresh produce
    • Meat & poultry
    • Processed food & convenience food
    • Seafood
    • Wine, spirits & beer

    Hospitality Equipment & Supplies 

    • Bakery & confectionery equipment & supplies
    • Bar & coffee equipment & supplies
    • Contract furnishing, interior & furnishing, fixtures & lighting accessories
    • Fitness & leisure
    • Foodservice & catering equipment
    • Guest amenities
    • Hospitality and retail solutions & information systems
    • Housekeeping supplies & services
    • Refrigeration & storage
    • Tableware & accessories
    Spanning across 9,207 square metres of the entire Saigon Exhibition and Convention Centre (SECC), Vietnam’s leading trade event for the food and hospitality industry has been affirmed as the largest event since its inauguration in 2005. The first day has attracted a total of 3989 trade attendees to explore and purchase products from around the world.Food&HotelVietnam2015 welcomed a total of 238 group delegations over two days of the show, that breaks the previous record. The groups' backgrounds were from hotels, restaurants, bakery, caterers, food retailers/wholesaler, supermarkets/hypermarkets - to name just a few: Lotte Mart, Circle K, Paradise Hotels and Resorts, Cambodia Air Caterers, Cambodia Sunway Hotel, Vietnam Air Caterers, New World Hotel, The Cliff Resort, Passio Coffee, Trung Nguyen Coffee, Intercontinental Asiana Saigon, Nikko Hotel Saigon, Metro Cash & Carry, Saigon COOP, Shop&Go, KFC, Big C, NYDC.Over 3 activity filled intensive days, a total of 10,951 trade visitors graced the largest hospitality event to date in Indochina – the Food and Hotel Vietnam exhibition in Ho Chi Minh City, Vietnam. Attracting visitors not only from key tourist centers in Vietnam, the event benefitted from international visitors coming from neighbouring Cambodia, the ASEAN region and beyond, a testament to the event’s growing brand quality and reach.Food&HotelVietnam is known as the largest international business platform dedicated to food and hospitality industries of Vietnam and region thanks to the strong participation from key brands across the globe. Back to Vietnam this time, FHV welcomes 13 international pavilions of which Korean pavilion led by at Korean top the list with regards to the number of exhibiting companies. 
    Aside from the diverse array of food and hospitality products and services at Food&HotelVietnam2015, visitors can also expect an exciting line-up of activities and workshops, including the Vietnam Barista Competition, Vietnam Culinary Challenge, Latte Art Competition, franchising seminar and workshop, and basic barista course.With strong support from the food and hospitality industry from Vietnam and beyond, Food&Hotel Vietnam is back for the 9th edition. Boasting a wider than ever variety of products and services from hundreds of exhibitors around the world, Food&Hotel Vietnam 2017 is the international trade event serving the Indochina region, particularly Vietnam. Come 25 – 27 April 2017, more than 10,000 trade visitors will once again be attracted to not just Food&HotelVietnam’s business-activity-filled show floor, but also to two exciting world-class competitions – Vietnam Culinary Challenge and Vietnam Barista Competition. Other highlights of the show include the second Basic Barista Course, Franchising Seminar and a host of invaluable learning and networking opportunities. 
    The Vietnam Barista Competition attracts top-level baristas who will compete as well as café management and coffee industry buyers who will witness the crowning of the next barista champion after an intense day of competition. Besides walking away with the grand prize, the winner will also be given the honour to represent Vietnam at the FHA Barista Challenge 2016, which will be held at SpecialityCoffee&Tea during Food&HotelAsia in SingaporeSince its debut in 2006, the Vietnam Culinary Challenge has established itself as a prestigious and highly regarded competition for Vietnam’s culinary community. Organised by the Saigon Professional Chefs Guild and judged by a distinguished panel of renowned chefs from the region, the 6th edition Vietnam Culinary Challenge 2016 will see local chefs from reputable restaurants and hotels compete in a three-day series of ‘cook-offs’ for the coveted title of Grand Champion.The largest B2B event serving Food and Hospitality Industry in Vietnam and beyond. The gathering of major international companies from around the globe in one venue. The opportunity to witness the professional chefs and baristas showing off their talent through Vietnam Culinary Challenge, Vietnam Barista Competition and Vietnam Latte Art Competition